🌱 Coffee Cultivation in Bangladesh
History of Coffee Farming
Coffee farming in Bangladesh started in the Chattogram Hill Tracts and parts of Sylhet. Farmers initially experimented with Arabica coffee because of the hilly climate and soil suitability.
Suitable Regions for Coffee Growing
- Bandarban
- Rangamati
- Khagrachhari
- Sylhet tea belt (trial basis)
These areas provide the cool climate, high altitude, and rainfall needed for coffee farming.
Government & Private Initiatives
- Bangladesh Agricultural Research Institute (BARI) is encouraging farmers to grow coffee.
- Young entrepreneurs are investing in organic coffee farming to meet rising demand.
📈 Coffee Market in Bangladesh
- Urban demand is increasing due to the rise of coffee culture in Dhaka, Chattogram, and Sylhet.
- Popular café chains (e.g., Gloria Jean’s, North End Coffee, Barista) are boosting coffee consumption.
- Imported brands like Nescafé, MacCoffee and local brands are competing in the market.
- Small-scale Bangladeshi farmers are entering the supply chain with locally grown organic coffee.
🩺 Health Benefits of Coffee
- Boosts Energy & Focus – Helps students and professionals stay alert.
- Improves Mood – Reduces stress and enhances productivity.
- Protects Liver & Heart – Moderate coffee drinking supports organ health.
- Rich in Antioxidants – Helps prevent cell damage and aging.
⚠️ Health Risks of Coffee
- Drinking too much coffee can cause insomnia.
- People with high blood pressure or acidity should be careful.
- Excess caffeine may cause dependency.
- Pregnant women should limit coffee intake.
🕒 How Much Coffee Should You Drink?
- Safe amount: 2–3 cups per day.
- Best time: Morning or afternoon (avoid late at night).
- People with medical conditions should consult a doctor before regular coffee drinking.
Future of Coffee in Bangladesh
Bangladesh has great potential for coffee farming and production. If supported with modern farming techniques, coffee could become an alternative cash crop like tea. With rising demand in urban areas and support for farmers, Bangladeshi coffee can soon make a mark in the global market.
Conclusion
Coffee in Bangladesh is no longer just an imported drink – it is slowly becoming a local product. From the hills of Chattogram to the cafés of Dhaka, coffee culture is growing fast. With proper cultivation, investment, and awareness, Bangladesh has the potential to become a strong player in the coffee industry.